Date: 2009-04-08 03:05 am (UTC)
I don't know whether I've ever had "good" chickens before, but I have had white meat prepared so that it wasn't flavorless, stiff, and unappealing. Generally, that's from the Indian place in South Denver.

I might have to go in search of one of these "good" chickens. It sounds intriguing.

--G
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